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Scienze e tecnologie alimentari (L-26)
Università degli Studi di REGGIO CALABRIA

Scheda Unica Annuale - Soddisfazione per il corso di studio concluso e condizione occupazionale dei laureati


Opzioni:
I dati includono i laureati di corsi equivalenti dell'ordinamento D.M. n. 509/1999.
I dati sono confrontati con il totale sull'ateneo (stessa tipologia di corso).

Graduates' level of satisfaction

updated at April 2023
University: Università degli Studi di REGGIO CALABRIA - first cycle degree (post-Bologna process reform)
Degree class: food industry (L-26)
Degree course: scienze e tecnologie alimentari (L-26)
Graduates in 2022 (valori assoluti)
Graduates: 17
Questionnaire: 15
*Collettivo esaminato(a): 14 scheda di dettaglio


(a) Per una migliore confrontabilità della documentazione, si riportano i dati relativi ai soli laureati che si sono iscritti al corso di laurea in anni recenti, cioè a partire dal 2018: 14 di cui 13 intervistati.


Attended classes on a regular basis

course
University
course University
over 75% of prescribed classes 84.6% 64.5%
50% to 75% 7.7% 25.6%
25% to 50% - 5.0%
under 25% 7.7% 5.0%
no answer - -
Total 100% 100%

Stated that academic workload was sustainable

course
University
course University
yes definitely 30.8% 48.8%
more yes than no 46.2% 43.0%
more no than yes 23.1% 7.4%
no definitely - 0.8%
no answer - -
Total 100% 100%

Stated that the overall exam organisation (dates and timetable, information given, registration etc.) was acceptable

course
University
course University
always or almost always 69.2% 53.7%
for more than the half of the exams 23.1% 37.2%
for less than the half of the exams 7.7% 7.4%
never or almost never - 0.8%
no answer - 0.8%
Total 100% 100%

Expressed overall satisfaction with relationships with academic staff

course
University
course University
yes definitely 46.2% 43.0%
more yes than no 53.8% 52.9%
more no than yes - 4.1%
no definitely - -
no answer - -
Total 100% 100%

Expressed overall satisfaction with degree course

course
University
course University
yes definitely 53.8% 59.5%
more yes than no 38.5% 38.0%
more no than yes 7.7% 2.5%
no definitely - -
no answer - -
Total 100% 100%

Assessment of classrooms

course
University
course University
Hanno utilizzato le aule: 100.0% 100.0%

Assessment (per 100 users):
always or almost always adequate 46.2% 41.3%
often adequate 46.2% 47.9%
rarely adequate 7.7% 10.7%
never adequate - -
Total 100% 100%

Assessment of IT workstations

course
University
course University
Hanno utilizzato le postazioni informatiche: 92.3% 77.7%

Assessment (per 100 users):
in adequate number 83.3% 74.5%
not in adeguate number 16.7% 25.5%
Total 100% 100%

Assessment of the equipment for the other didactic activities (laboratories and other practical activities, ...)

course
University
course University
Hanno utilizzato le attrezzature per le altre attività didattiche (laboratori, attività pratiche, ...): 92.3% 80.2%

Assessment (per 100 users):
always or almost always adequate 58.3% 45.4%
often adequate 33.3% 35.1%
rarely adequate 8.3% 18.6%
never adequate - 1.0%
Total 100% 100%

Assessment of library facilities (availability of loans/reference books, opening times, etc.)

course
University
course University
Hanno utilizzato i servizi di biblioteca (prestito/consultazione, orari di apertura, ...): 84.6% 75.2%

Assessment (per 100 users):
definitely positive 54.5% 49.5%
fairly positive 45.5% 41.8%
fairly negative - 7.7%
definitely negative - 1.1%
Total 100% 100%

Would enrol again at university?

course
University
course University
yes, on the same course and at the same university 84.6% 87.6%
yes, at the same university but on a different course 7.7% 2.5%
yes, on the same course but at a different university 7.7% 3.3%
yes, but on a different course and at a different university - 4.1%
no, I would not enrol again at university - 2.5%
no answer - -
Total 100% 100%

Employment condition

Survey year: 2022
updated at April 2023
University: Università degli Studi di REGGIO CALABRIA - first cycle degree (post-Bologna process reform)
Degree class: food industry (L-26)
Degree course: scienze e tecnologie alimentari (L-26)
(valori assoluti) Graduates Interviewees *Collettivo
esaminato(b)
Laureati del 2021 a 1 anno: 27 23 17 scheda di dettaglio


(b) In order to obtain a better comparability of the documentation, data refer only to graduates who had not already been working at the time of graduation.


Graduates currently enrolled in a 2nd level degree course(1)

1 year
degree course 64.7%
University 80.2%

Employment rate

1 year
degree course 23.5%
University 22.5%

Percentage of those in employment who use the skills acquired through the degree course to a wide extent(2)

1 year
degree course -
University 31.7%

Average monthly net earnings (in Euros)(2)

1 year
degree course 1,063€
University 1,199€

Soddisfazione per il lavoro svolto (medie, scala 1-10)(2)

1 year
degree course 8.3
University 7.9

(1) It also includes those graduates who enrolled on a single-cycle degree course or on the degree courses in Alta Formazione Artistica e Musicale.
(2) A partire dall'indagine 2022 l'indicatore è calcolato su tutti coloro che dichiarano di svolgere un'attività, anche di formazione, purché retribuita. Per le indagini precedenti, invece, è calcolato sui soli laureati che dichiarano di svolgere un'attività lavorativa retribuita, purché non si tratti di un'attività di formazione post-laurea. È pertanto necessario prestare molta cautela nel confronto dei risultati ottenuti in anni di rilevazione differenti.



Elenco dei corsi aggregati

scienze e tecnologie alimentari (L-26)
classe di laurea: food industry (L-26)
ordinamento D.M. n. 509/1999 - codicione OFF.F 0800106202600001
sedi: REGGIO CALABRIA - attivo dal 2009 al 2019
scheda SUA

scienze e tecnologie alimentari (20)
classe di laurea: agriculture, food industry and forestry (20)
ordinamento D.M. n. 509/1999 - codicione OFF.F 0800104006300007
sedi: REGGIO CALABRIA - attivo dal 2001 al 2008
scheda SUA