Scheda Unica Annuale - Soddisfazione per il corso di studio concluso e condizione occupazionale dei laureati


Opzioni:
I dati includono i laureati di corsi equivalenti dell'ordinamento D.M. n. 509/1999.
I dati sono confrontati con il totale sull'ateneo (stessa tipologia di corso).
genera PDF

Graduates' level of satisfaction

updated at April 2022
University: Università degli Studi di REGGIO CALABRIA - first cycle degree (post-Bologna process reform)
Degree class: food industry (L-26)
Degree course: scienze e tecnologie alimentari (L-26)
Graduates in 2021 (valori assoluti)
Graduates: 27
Questionnaire: 26
*Collettivo esaminato(a): 15 scheda di dettaglio


(a) Per una migliore confrontabilità della documentazione, si riportano i dati relativi ai soli laureati che si sono iscritti al corso di laurea in anni recenti, cioè a partire dal 2017: 15 di cui 15 intervistati.


Attended classes on a regular basis

course
University
course University
over 75% of prescribed classes 66.7% 72.2%
50% to 75% 20.0% 18.3%
25% to 50% 13.3% 7.7%
under 25% - 1.2%
no answer - 0.6%
Total 100% 100%

Stated that academic workload was sustainable

course
University
course University
yes definitely 46.7% 51.5%
more yes than no 46.7% 37.9%
more no than yes 6.7% 9.5%
no definitely - 0.6%
no answer - 0.6%
Total 100% 100%

Stated that the overall exam organisation (dates and timetable, information given, registration etc.) was acceptable

course
University
course University
always or almost always 60.0% 46.7%
for more than the half of the exams 40.0% 47.9%
for less than the half of the exams - 3.6%
never or almost never - 1.2%
no answer - 0.6%
Total 100% 100%

Expressed overall satisfaction with relationships with academic staff

course
University
course University
yes definitely 53.3% 37.3%
more yes than no 40.0% 57.4%
more no than yes 6.7% 4.7%
no definitely - -
no answer - 0.6%
Total 100% 100%

Expressed overall satisfaction with degree course

course
University
course University
yes definitely 73.3% 62.1%
more yes than no 20.0% 34.3%
more no than yes - 2.4%
no definitely 6.7% 0.6%
no answer - 0.6%
Total 100% 100%

Assessment of classrooms

course
University
course University
Hanno utilizzato le aule: 100.0% 98.8%

Assessment (per 100 users):
always or almost always adequate 40.0% 43.7%
often adequate 40.0% 52.1%
rarely adequate 20.0% 4.2%
never adequate - -
Total 100% 100%

Assessment of IT workstations

course
University
course University
Hanno utilizzato le postazioni informatiche: 73.3% 77.5%

Assessment (per 100 users):
in adequate number 54.5% 63.4%
not in adeguate number 45.5% 36.6%
Total 100% 100%

Assessment of the equipment for the other didactic activities (laboratories and other practical activities, ...)

course
University
course University
Hanno utilizzato le attrezzature per le altre attività didattiche (laboratori, attività pratiche, ...): 100.0% 81.1%

Assessment (per 100 users):
always or almost always adequate 40.0% 40.1%
often adequate 46.7% 50.4%
rarely adequate 13.3% 9.5%
never adequate - -
Total 100% 100%

Assessment of library facilities (availability of loans/reference books, opening times, etc.)

course
University
course University
Hanno utilizzato i servizi di biblioteca (prestito/consultazione, orari di apertura, ...): 93.3% 81.7%

Assessment (per 100 users):
definitely positive 50.0% 47.1%
fairly positive 42.9% 50.0%
fairly negative 7.1% 2.9%
definitely negative - -
Total 100% 100%

Would enrol again at university?

course
University
course University
yes, on the same course and at the same university 86.7% 86.4%
yes, at the same university but on a different course 6.7% 3.6%
yes, on the same course but at a different university - 4.1%
yes, but on a different course and at a different university - 4.7%
no, I would not enrol again at university 6.7% 1.2%
no answer - -
Total 100% 100%

Employment condition

Survey year: 2021
updated at April 2022
University: Università degli Studi di REGGIO CALABRIA - first cycle degree (post-Bologna process reform)
Degree class: food industry (L-26)
Degree course: scienze e tecnologie alimentari (L-26)
(valori assoluti) Graduates Interviewees *Collettivo
esaminato(b)
Laureati del 2020 a 1 anno: 41 34 27 scheda di dettaglio


(b) In order to obtain a better comparability of the documentation, data refer only to graduates who had not already been working at the time of graduation.


Graduates currently enrolled in a 2nd level degree course(1)

1 year
degree course 77.8%
University 87.7%

Employment rate(2)

1 year
degree course 14.8%
University 12.9%

Percentage of those in employment who use the skills acquired through the degree course to a wide extent

1 year
degree course -
University 25.0%

Average monthly net earnings (in Euros)

1 year
degree course 1,001€
University 1,143€

Soddisfazione per il lavoro svolto (medie, scala 1-10)

1 year
degree course 8.5
University 8.4

(1) It also includes those graduates who enrolled on a single-cycle degree course or on the degree courses in Alta Formazione Artistica e Musicale.
(2) those who stated that they were carrying out a paid activity are considered to be in employment. All those under training are included in this category provided that they are paid.



Elenco dei corsi aggregati

scienze e tecnologie alimentari (L-26)
classe di laurea: food industry (L-26)
ordinamento D.M. n. 509/1999 - codicione OFF.F 0800106202600001
sedi: REGGIO CALABRIA - attivo dal 2009 al 2019
scheda SUA

scienze e tecnologie alimentari (20)
classe di laurea: agriculture, food industry and forestry (20)
ordinamento D.M. n. 509/1999 - codicione OFF.F 0800104006300007
sedi: REGGIO CALABRIA - attivo dal 2001 al 2008
scheda SUA